Enchiladas Suizas — The Recipe I Make When I Want to Feed People Well
A creamy roasted poblano and tomatillo salsa verde, shredded chicken, and Monterrey cheese — this is the enchiladas suizas recipe I make when I want to feed people well.
La Scala Chopped Salad — The One Worth Making on Repeat
The Breakfast Table That Started With Peonies
Peonies from Trader Joe's, blue and white transferware, rattan chargers, and a butter dish that isn't a butter dish. The best tables start with one good thing.
The Little Details That Make My Morning Table Feel Special.
A Juliska mug, a bread cookbook, linen napkins, blue and white ceramics, and rattan chargers. The little details that make slow mornings feel worth slowing down for.
Two Things That Changed How My Table Looks
Two things I keep coming back to for every table — rattan charger plates and linen napkins. Simple, warm, and endlessly useful.